Mini Electric Waffle Maker Non-Stick Pan Circular Bakeware Pancake Cookies Breakfast Machine Eggcake Sandwich Breakfast Making Machine

Specification:
Power: 350W
Rated voltage: 220-240V
Material: ABS non-stick surfaces
Product size:16.5*8.5*12.5cm
Package size:18*8.8*14.5cm
Wire length: 75cm
Net weight: 580g
Plug:EU
Color: Red
WAFFLE MAKING PROCESS: Ingredients: eggs, low- gluten flour, butter, sugar, milk, corn starch, yogurt fruit. Production Method: 1: Prepare the required materials. 2: Mix egg yolk with 30g sugar, beat and stir well. 3: Pour the milk and stir evenly.4: Pour the melted butter and stir evenly. 5: Add sifted low-gluten flour. 6 Stir into a smooth and even batter. 7: Beat the egg whites with a whisk to a coarse bubble state and add 15 grams of sugar. 8: Add 15 grams of granulated suga when it is sent to a delicate state.9:Add the last remaining 15 grams of caster sugar when the lines appear. 10: until the egg whites appear in a hard foaming state with sharp corners. 11: Take one third of the egg white paste and add it to the egg yolk paste, and mix it up and down.12: Pour the mixed egg yolk paste into the egg white paste and continue to mix evenly. 13: Preheat the mold for a minute or two after greased.14: Pour the batter. 15: Heat on medium and low heat, bake each side for a minute or two, then turn it over, turn it over twice for about 4 minutes.